It's that time of year! Come and learn how to make my famous penda bark!
The recipe will be shared with you and I'll be available for any and all your questions!
I will send out the ingredient list and recipe along with a Zoom link to all the participants after you sign up!
Here is what you'll need to join in: Milk powder, White Chocolate, edible flowers (dried rose petals or flowers from your local Whole Foods found in the herb area), Parle G or graham cracker crumbs, jaggery, brown sugar, white sugar, butter, ghee
Classes are non-refundable